Using only the finest quality Cherry Valley ducks are paired with the freshest ingredients, their ducks are prepared and freshly roasted daily. They are marinated with a revitalising blend of Chinese herbs and spices for hours, and roasted precisely to retain their juice while in the oven. Crisp to the touch, and golden brown in appearance, the herbal roast duck is complemented with their specially concocted herbal sauce that makes it impossible to resist!
Dian Xiao Er (NEX)
Published - 23 April 2023, Sunday