Far from the madding crowd, away from the city, nestled in the quiet, lush greenery of Lim Chu Kang is a well-kept secret by people who know and love their milk.
In 1936, before the war, they started their cow farm with only six cows; today, they have a hundred cows and since then, they have been supplying our customers with the freshest milk here in Singapore.
Every day without fail, they feed their cows with freshly-cut grass and milk them twice daily.
