Cure is Andrew Walsh’s first venture as Chef-Owner and is a restaurant that is rooted in combining top-notch plates, solid drinks and personable service that is delivered in a casual yet refined environment. The Cure concept brings Singapore it's first delight, Cure Restaurant. Delivering a cool and casual vibe paired with fine dining food and exceptional wines
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The only cure for your hankering for Nua cuisine is The Finder’s Expatpreneur Award winning restaurant, Cure. Helmed by Chef Andrew Walsh, Cure is his first venture as Chef-owner, and it promises you grade A quality plates deeply inspired by his Irish heritage. If you’re in the mood to try something different (as you should), we recommend the Irish Brown Crab and the Fraughan Sunday.
Awesome!
Whether a snack or cocktail at the bar, or a relaxed informal tasting menu which changes with the seasons.
Whether a snack or cocktail at the bar, or a relaxed informal tasting menu which changes with the seasons.
I’m sorry people but after a worldwide survey of the classic old fashion cocktail, (not to mention, the most spectacular food this side of San Francisco)
Cure in Singapore is far and away the most superior place for the best and subtle eloquent libations that come to my mind. A delicious twist on the classic. Not to be missed.
Tim Kobe reviewed Cure – 5 star on Facebook
Cure in Singapore is far and away the most superior place for the best and subtle eloquent libations that come to my mind. A delicious twist on the classic. Not to be missed.
Tim Kobe reviewed Cure – 5 star on Facebook
