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Cloudstreet guests can expect a progressive yet sophisticated approach to gastronomy – marrying disparate cultures and influences in an exuberant expression, it champions ingredient-driven cuisine and seasonality.
The food is enhanced by a wine list featuring around 350 natural and classic style wines which pay homage to some greats alongside small, independent winemakers from around the world.
The restaurant has a strong focus on beverage pairings, catering to both imbibers of alcohol and those who practice temperance.
Choose from five or seven courses at dinner, with a few bits and pieces to bookmark the menu, and three or five courses during lunch.
