Cicheti has been wowing diners with its delicious Italian-inspired cuisine and amazing vibes ever since its grand launch in 2013! With the opening of Bar Cicheti near Keong Saik and Caffe Cicheti, which has taken over Finn's airy perch at South Beach Tower, the Cicheti brand has once again gained popularity. When Cicheti first started serving customers, it was one of Singapore's earliest pizzerias, using a wood-fired oven to produce exquisite Neopolitan pizzas that instantly won the hearts of many.
Although at its core Italian, Cicheti welcomes a combination of flavours from Singapore and the Mediterranean, creating a menu that defies labels. Antipasti (starters), primi (first course), secondi (second meal), pizza, and dolci (desserts) are just a few of the thoughtfully arranged categories on the menu. Small appetisers like the Zuppa di Cozze e N'duja or exquisite grilled sea prawns straight from Tekka Market are a great way to start your gastronomic tour. These meals, which are bursting with flavour and serve as a warm and welcoming introduction to Cicheti, perfectly capture the cosy atmosphere and rustic charm of the eatery.
In keeping with Italian tradition, a variety of Italian wines are available to complement each meal on the menu. From traditional grape varieties from Tuscany and Piedmont to priceless treasures produced from uncommon grape varieties like Freisa and Fiano. So whether you're a fan of pizza, Italian food, or just want to sample a novel flavour combination, Cicheti offers an outstanding dining experience that will leave your taste buds begging for more! Image Credit: Cicheti Facebook Page 2nd Image Credit
