Chicken Up, Singapore’s No.1 Korean Fried Chicken, has been home to authentic Korean dishes and the Chicken we all love for several years now. Known for its unique taste due to its preparation, Chicken Up’s distinct flavor is mainly because each chicken part is treated to a 12 hours marinating process using the original Chicken Up recipe and then deep-fried to seal in the flavours. This process ensures that every piece is bursting with succulent juices and tenderness to create a great satisfying taste.
Chicken Up Korean Restaurant
Published - 30 April 2021, Friday
