A concept by Chef Rishi Naleendra and his wife Manuela Toniolo, the newly opened Cheek Bistro offers modern Australian fare - marrying the fresh, eclectic flavours of the cuisine style, with the comforting, hearty notes of bistro cooking.
The kitchen is helmed by a young culinary team that trained under Chef Rishi at Cheek by Jowl.
"We earned our Michelin stars together in the last two years. Now, Cheek Bistro is where they can fully express their culinary perspectives and continue to excite palates," shares Chef Rishi.
Highlights on the à la carte menu include distinctively Cheek creations of Beef Tartare with Millet, Smoked Maple, Endives; Spanish Mackerel with Zucchini, Basil; and dessert of Goat's Cheese Parfait with Berries, White Chocolate.
To complement the food, the wine list offers over 80 labels from Burgundy to Burgenland. Cocktails and other beverages are also available.
Fans of the former Cheek by Jowl can expect to enjoy the same level of casual but attentive service that the restaurant was known for, in a more convivial setting that features cosy booth seats and an open kitchen.
Comments
Cheek Bistro, adorned with one Michelin star, teams up with the prestigious Cloudstreet to ensure you get the meal you deserve in the comfort of your home. Some hot favourites include the red snapper Fish n Chips with little green peas and some creamy tartare sauce, satisfying Steak Fries which come with Ribeye or Striploin, soy and wasabi that will knock your brains off, and the decadent, yet equally tangy Kumquat and Chocolate tart. Either that or get cheesy with the cheese platter- hard, soft and blue cheese, fruit chutney, a dollop of raisin jam, dried cranberries and fresh grapes. This is food done just right.
A. 21 Boon Tat Street 069620 T. +65 6221 1911 E. info@cheekbistro.com
