Image Credit : Cape Town Fish Market Windhoek Facebook Page
The story of Cape Town Fish Market is the story of creating a restaurant that strives to create a great experience for their customers.
It is a restaurant built on fresh ingredients, a relaxing atmosphere, and, most of all, great-tasting seafood and sushi.
But they didn’t create a world-class restaurant overnight.
The Cape Town Fish Market you know and love today is the result of almost two decades of passion and hard work
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The menu was created from scratch by Douw (The founder) himself, and brought together the best of both South African and Japanese cuisine – from fish & chips to classic sashimi.
It’s the food itself, however, that has always been the cornerstone of Cape Town Fish Market.
Fresh fish just tastes better, and for the Krugmann family, that’s where it all began.
It’s because of this passion for where each restaurant’s fish comes from and how it tastes that all of CTFM’s fish is served fresh and sourced sustainably.
Douw has even travelled in person to Norway to source the best Norwegian salmon for CTFM (as our regular sushi-lovers will know).
It’s one of the reasons CTFM is renowned for its outstanding sushi.
It’s the food itself, however, that has always been the cornerstone of Cape Town Fish Market.
Fresh fish just tastes better, and for the Krugmann family, that’s where it all began.
It’s because of this passion for where each restaurant’s fish comes from and how it tastes that all of CTFM’s fish is served fresh and sourced sustainably.
Douw has even travelled in person to Norway to source the best Norwegian salmon for CTFM (as our regular sushi-lovers will know).
It’s one of the reasons CTFM is renowned for its outstanding sushi.
