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Butcher’s Block is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood fire. Helmed by Chef de Cuisine Jordan Keao, who was born and raised in Hawaii where cooking, fishing, hunting and farming are a part of everyday life, it exhibits the highest quality of produce, meats and seafood sourced from around the world translated through fire.
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Get ready to welcome back lively weekend lunches with the new menu at Butcher’s Block. Enjoy delights like tostadas and pizzas with chilled beer or cocktails with your buddies. We absolutely loved their Coconut Ceviche & Seafood, Avocado & Corn Tostada and BB Pizza made with succulent organic lamb, pomegranate molasses, parsley, and mint, a sheer delight for meat lovers. Don’t forget to try their awesome Sorbet & Ice Cream before you head out for the evening.
Get ready to welcome back lively weekend lunches with the new menu at Butcher’s Block. Enjoy delights like tostadas and pizzas with chilled beer or cocktails with your buddies. We absolutely loved their Coconut Ceviche & Seafood, Avocado & Corn Tostada and BB Pizza made with succulent organic lamb, pomegranate molasses, parsley, and mint, a sheer delight for meat lovers. Don’t forget to try their awesome Sorbet & Ice Cream before you head out for the evening.
An outstanding venue and great variety of delicious food and wine on the menu. Recommended.
At Butcher’s Block, we present a truly special experience – an exclusive and communal dining journey, featuring off-the-menu specials that change daily and are only revealed on the very evening itself.
Expect a sumptuous multi-course menu specially crafted and personally brought to your table by Chef Rémy Lefebvre and his culinary team, who will regale you with insights of the dishes presented.
The experience will be complemented with a curated selection of 4 exquisite wines for your delight to your heart’s content, whilst being seated at the coveted 3-metre long OAK (One of A Kind) Table right in front of the open kitchen.
Thursdays, Fridays and Saturdays: 7:00pm
A welcome bubbly awaits your arrival at 7:00pm before your OAK Table dining experience unfolds at 7:30pm sharp
Expect a sumptuous multi-course menu specially crafted and personally brought to your table by Chef Rémy Lefebvre and his culinary team, who will regale you with insights of the dishes presented.
The experience will be complemented with a curated selection of 4 exquisite wines for your delight to your heart’s content, whilst being seated at the coveted 3-metre long OAK (One of A Kind) Table right in front of the open kitchen.
Thursdays, Fridays and Saturdays: 7:00pm
A welcome bubbly awaits your arrival at 7:00pm before your OAK Table dining experience unfolds at 7:30pm sharp
The 44-seater Butcher’s Block presents a stylish and lively dining experience showcasing some of the world’s finest cuts of meats cooked with wood fire.
Feast your eyes on premium meats hanging in the Meat Vault and on over 200 exciting wine labels, including a good selection of natural wines, in the Wine Library.
Feast your eyes on premium meats hanging in the Meat Vault and on over 200 exciting wine labels, including a good selection of natural wines, in the Wine Library.
