Burnt Ends is a genuine gem tucked away in the tranquil surroundings of Dempsey Hill, tucked away among the beautiful vegetation in the centre of Singapore. The greatest of Australian food is now available on this side of the equator thanks to this contemporary Michelin-starred barbecue heaven, which was founded by renowned chef and owner Dave Pynt. Burnt Ends is more than just a restaurant, even though it excels at roasts and grills. It's a tranquil retreat where you can unwind after a hectic day in the city while indulging in an amazing selection of boutique wines and spirits. The kitchen's open design definitely steals the show.
It's a feast for the senses to see your cuisine being skillfully cooked right in front of you. The innovative four-tonne, dual cavity oven and elevation grills in this kitchen add to its electrifying intensity. The secret ingredient, which gives every dish a special touch of charm, is cooking with wood. Every time you go to Burnt Ends, you get a pleasant surprise because the menu is constantly changing. Don't forget to try their tenderloins, slow-aged meats, and the daily specials. Your palate will appreciate it! A dinner at Burnt Ends is an experience rather than just food. Image Credit: Burnt Ends Facebook Page 2nd Image Credit
