We are a community focused restaurant and bar that strives to provide bold and heart felt food and drinks. Focusing on using smaller producers and sourcing local food wherever possible, we offer an ever changing menu designed around share plates and a standout drinks list to match. This almost ten years old restaurant is truly a cult classic.
Head chef and co-owner Claire Van Vuuren’s food is bright, creative, eccentric and packed with flavour. Claire and her team are passionate about sustainable and naturally made wines that pair perfectly with her food. The beer list is extensive, going from local classics to international cult favourites. There is also a very tasty list of house made cocktails. Video Credit: Sam Simon
Image Credit: Bloodwood's Facebook Page -Chickpea pancake
