The award-winning Barracuda Restaurant transports its fine-dining experience from the beaches of Koh Samui to the city life of Singapore.
The Singapore branch doesn’t have the advantage of sea breezes and holiday makers, but it makes up for it with its warm wood interiors and lots of natural light.
What is carried over though from Koh Samui is German-born chef Ferdinand Dienst’s experience with melding Mediterranean and Asian flavours with quality produce.
