Imagine a chef who is so confident that he names a restaurant after himself. Chef Akira Back, who wears a bright Michelin Star atop his hat, has been a culinary genius for two decades and owns an incredible 16 restaurants spread out all over the world, from Asia to America and everything in between. Enter Akira Back, a cosy restaurant located in the JW Marriott Hotel Singapore South Beach's South Tower. Pull yourself a chair at the 100-seater jewel, equipped with a sushi bar, and watch the chefs at work right in front of you. As well as a hidden, semi-private nook is ideal for conducting business or hosting small meetings.
Akira Back is all about fusion style, fusing the best of Japanese and Korean culture. Salads, sushi rolls, and seafood sharing dishes are the stars of the show. Prepare yourself for the iconic Holy Cow: perfectly fried prawns tucked into fragrant sushi rice, topped with tender Tajima striploin and finished with a tangy-sweet kimchi peach kick. Oh, and don't forget to try one of their five distinguished sakes, proudly bearing the Back name. More than just a dining establishment, Akira Back is an experience that will have you saying, "Bravo, Chef!" Image Credit: Akira Back Facebook Page 2nd Image Credit
