AH TAN WINGS. Yes, the guy behind this is surnamed TAN. Created out of love for fried chicken, Har Cheong Gai (Shrimp Paste Fried Chicken) is Singaporean's answer to fried chicken. Image Credit:Â Ah Tan Wings Facebook Page
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Got a hankering for seafood but still love your good old fried chicken? We recommend the Har Cheong Kai or prawn paste chicken wings. When talking about Har Cheong Kai, Ah Tan Wings I'd usually the first name to come to mind. Think fat and juicy chicken wings made with a crunchy prawn paste batter and luscious chicken meat with a dash of the zesty homemade chilli sauce. Chicken wings and prawns? It does not get better than that!