Image Credit: Acqua e Farina SG Facebook Page
In the green hillside of Upper Bukit Timah, you can now taste the diverse regional culinary styles from both the North and South of Italy in a snug little restaurant named Acqua e Farina.
Acqua e Farina is owned and operated by two trained Italian chefs, Antonio Manetto who hails from the sunny South and Roberto Galbiati who is a proud native of northern Milan.
As a result, the menu is a beautiful showcase of the highly distinctive cuisine from both the top and the bottom of the boot-shaped Italian Peninsula.
