Image Credit: The Beurre Wagyu Gold Mash
Driven by the love for butter, Beurre (pronounced, buh) is to be remembered as a place of nourishment, warmth and comfort. A great find along Bukit Pasoh in the Chinatown district, the restaurant offers a menu, though not extensive, yet well thought out and provides sufficient variety for the gourmands of Singapore.
Good value for money with a high-quality food produce being served. You will enjoy hearty flavours served in sharing portions at Beurre.The Whole Stuffed Black Chicken is one of Restaurant Beurre's Signature main dishes.
It features various ingredients stuffed in a black chicken and is a dish perfect for two guests. Only around four pieces of the Whole Stuffed Black Chicken are prepared every day, so pre-orders are highly encouraged if you would like to enjoy the dish.
Also, experience the newly introduced Wagyu Gold Mash. Medium rare wagyu steak sitting on top of a bed of Yukon gold potatoes designed to melt in your mouth the moment it touches your tongue. Topped off with the Beurre salsa verde; plenty of butter in this dish. An exceptional dish at just $18. Available for dine in lunch & lunch + dinner deliveries only.
Look our for the Sylvia Fernandes Review in the coming days.
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