Facing the Singapore River at Quayside, Robertson Quay, lies a buzzy bar Tapas 24. Hailing from Barcelona, this lively bar is perfect for a quick lunch or relaxing dinner. I was there to savour some tapas skewed to vegetarian dishes mostly, contrary to the usual meaty fare as usually expected. Owned by the L’Angelus Group who also have under their wing, Les Bouchons and L’Angelus.
Great to note that as tapas plates hit our table, the Tostada de Escalivada – roasted vegetables, anchovies, green olives on toasted bread (brought in directly from Spain) was a hit. A bit like a cracker, this coca bread is imported un-toasted.
Easy to bite into, mayonnaise lifted the combo of ingredients used. Vegetarians have the option of requesting no anchovies. This was a resounding MUST on the tapas order. Two pieces on each plate, that would do me for a very reasonable light lunch of $14.
My first time trying a Tar Tar de Tomate – tomato tartar with toast on the side. Excellent start to the meal or as a cleanser to the palette after a few courses. Refreshing and light as a side to a beer or wine, akin to the way French have cheese and wine. A highly versatile dish for any time of day that would appeal to everyone, unless of course you are not a tomato fan.
Another favourite Pimientos del Piquillo Rellenos de Ceps – porcini stuffed in piquillo peppers topped with an orange sauce of blended vegetables, was totally divine. My favourite Spanish produce are piquillo peppers so this greatly appealed to me. The full taste of mushrooms was outstanding. All this for a plate of three pieces that cost $12.
For those who know the taste and texture of meat but have given it up for one reason or another, the Impossible home-made meatballs in a ratatouille sauce was excellent. I for one would not have been able to pick if it was meat or not.
As we began to realise how reasonably priced Tapas 24 was, I was thinking of who I could come back with for a few margaritas and some of these delicious plates we were savouring. I guess there is much to be said for established brands in the home country!
I was enjoying the music and wine that served with these tapas. The Bodega Mengoba likened to a Chardonnay was a good pair to starters and it was time to move to the rose, Bodegas Chivite, for mains.
Tuna cheeks served on parsnip puree and a most endearing Pedro-Ximenez demi-glace was a great option for me. Chunky in texture that almost felt like meat, tuna cheeks provided for a high protein meal on vegetable rather than stodgy potato. Perfect for those avoiding carbs.
To end this array of amazing small plates at Tapas 24 was the grilled squid served with pistachio vinaigrette and squid ink aioli. Lovely condiments to the well grilled squid that paired well with a sip of wine.
The pumpy atmosphere which exuded a cheery vibe was a great setting to enjoying a relaxing space. I liked that the music was tuned just right where we could chat comfortably. After all, isn’t that what an environment was all about? To incite conversation and laughter with an outcome of feeling chill by the time we left?
But wait! There was more. We had a Carles chocolate cake which was more like a mouse as it was filled with 70% Belgian chocolate and cream cheese. Decadent! Salted caramel almond bits were strewn on top to give that crunch to the soft creamy cake.
Downed with a hot or cold “hot chocolate” this brought a round of quizzical looks and laughter. Wasn’t hot chocolate meant to be hot? With an option of non-alcoholic and hot / cold I chose to have a cold one for a change. It was lunch and I had to get back to the office.
Those who had the alcoholic version found the Pedro Ximenez sherry a welcome addition to the dark chocolate sauce and milk. I loved my choice and was happy.
It was surprising that we had all this in 90 minutes and I felt it was a relaxed flow. Feeling totally chill by the time I walked out of this light and open bar I thought it would lend a different bent at night.
It would be my pick for the delicious meals at great value set in an atmosphere that is bound to have you relax from the busy day.
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