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The first private Portuguese home cooking in Singapore was born through Green Apron with the intention of making Portuguese gastronomy and its culture known. Chef Daniel has perfected the flavours of Piri Piri Chicken, one dish that seems to be recognised as a Portuguese dish by locals. Chef Daniel has had a few requests since some time back but only tried perfecting the dish recently. In Portugal hosts do not like to cook chicken when they host a good meal because chicken is ‘not good enough’. Do you know that beans used to cost more than chickens in Portugal? This is a dish of Portuguese roots from Portuguese colonies Angola and Mozambique. Marinate is key Chef Daniel has a secret sauce that is zesty and bit picante (spicy).
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This is a regular portion order of 500g cod loin with extra potatoes, as requested. Just PM Chef Daniel on +65 8333 5005 your level of help to prepare that authentic Portuguese meal at your kitchen.
Level 1: Raw ingredients & step-by-step instructions provided- for that inspired home chef.
Level 2: Half prepared for you to add the final touches before serving it hot on the table.
Level 3: Fully prepared if you do not have say an oven or stove and you just want to enjoy a Portuguese meal at home ie takeaway orders.
