Celebrate this season of giving with El Dorado 5 Years Old Rum Christmas Fruit Cake. 10 percent of sales of fruit cake will go to to Ray of Hope, a crowdfunding platform where 100% of donations goes to people in need.
The margarine-free Christmas fruit cake is made to order with premium Dutch butter, dried fruits and spices. It has no added preservatives and is fed with El Dorado 5 Years Old rum for at least 2 weeks.
Rum helps to moisten and extend the shelf-life of the cake. The cake soaks up the rum which imparts depth to the vanilla and fruit notes as well as enhances butterscotch creaminess without adding saccharine sweetness.
“Flavourful spirits with higher alcohol level and complexity such as El Dorado rum are ideal for feeding fruit cakes,” shares Aunty Ling who runs Basuki’s Bakery. “It also helps to elevate the taste and texture, as well as accentuate the spices.”
This is the first time SPUN Spirits, the exclusive distributor of El Dorado rums, and home baker, Basuki’s Bakery, partner to roll out El Dorado Rum 5 Years Old Christmas Fruit Cake.
"We chose Ray of Hope because it aims to inspire the community to give hope to those who have fallen through the cracks. And hope will take us through the toughest times ahead," says Matthew Fergusson-Stewart, Managing Director, Spun Spirits.
El Dorado 5 Years Old Rum Christmas Fruit Cake is available in two sizes:
8 x 4 inch (good for less than 10 people) for SGD60, and
8 x 8 inch (ideal for 20 people or less) for SGD110.
Pre-orders starts now.
