Oud Restaurant beckons with a harmonious blend of passion, authenticity, and excellence in the heart of Singapore's culturally rich Arab Street district. The name of this recently launched culinary refuge is derived from the phrase 'OUD,' which is famed for capturing the enticing olfactory essence of perfumes.
The art of wood fire cooking comes to life here, transcending simple dining and giving a multimodal experience that honours the interplay of scent and gastronomy.
The open kitchen concept of Oud Restaurant provides customers with an immersive view of culinary genius in action. Each meal is precisely prepared, radiating precision and care, inviting you to savour every bite while witnessing the flames of passion that infuse each creation.
The open firewood grill is crucial to the Oud experience. This rustic appeal gives an authentic layer to your eating experience, and the crackling flames contribute to the whole atmosphere. You're encouraged to embark on an unmatched gastronomic trip as the aroma of grilled foods wafts through the air.
Chefs Indra and Ridz lead the culinary charge at Oud Restaurant, each with a unique journey and a shared goal. Chef Indra founded Burgs by Project Warung alongside Chef Ridz in 2017, after being mentored by notable chefs such as Daniel Boulud, Patrick Hendriroux, and Stephane Istel. Their move into Oud Restaurant aims to fill a void in the Halal-friendly restaurant sector and introduce Singapore to a one-of-a-kind dining experience.
"I've poured my heart and soul into crafting a menu that resonates with both tradition and contemporary tastes," says Chef Indra.
"It's more than just a restaurant; it's a manifestation of years of perseverance, boundless passion, and an authentic love for the culinary craft," says Chef Ridz.
The cuisine at Oud Restaurant exemplifies the restaurant's unwavering dedication to culinary quality and inclusion. Every diner's needs are attentively catered to, with broad Halal-friendly selections and allowances for vegetarian and gluten-free tastes. The menu extends beyond taste, providing a multi-sensory experience.
One thrilling segment, 'Use 'Em Hands,' promotes the tradition of eating with one's hands. Oud Fries with Avocado Mousse, Truffle 'Explosion' Mushroom Croquettes, and Fried Chicken Wings with Gochujang Sauce tempt customers to indulge in a tactile and immersive culinary experience.
As a Muslim-owned company, Oud Restaurant takes great pleasure in its Halal-friendly approach, guaranteeing that clients from all walks of life can enjoy its culinary miracles. You'll be engulfed in an ambiance that reverberates with tradition, passion, and unity the moment you walk through the doors.
Oud Restaurant, managed by the ButterWerkz Group, offers an unforgettable culinary journey that will leave an indelible impact on every guest's senses and recollections.
Embark on an exciting gastronomic adventure at Oud Restaurant, where passion meets pride and culinary fantasies become lively reality.
a. 48 Kandahar St, Singapore 198899
fb. www.facebook.com/oudrestaurant.sg
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