LUCE by Davide Giacomelli at InterContinental Singapore is all set to take diners on an unforgettable gastronomic tour across Italy in honour of World Pasta Day, which happens on October 25th, 2023. Chef de Cuisine Davide Giacomelli, recognised for his strong love of pasta, will organise an extraordinary month of pasta festivities from October 1st to October 31st, 2023.
Born and bred in the scenic surroundings of Lake Garda, Italy, Chef Davide's obsession with real Italian cuisine, particularly pasta, flourished in the caring embrace of his family's restaurant. His culinary journey extended to some of Italy's most prestigious Michelin-starred places in Lake Garda and Paris, where he diligently polished his skill.
Chef Davide has methodically created four delicious pasta dishes in honour of World Pasta Day, each delicately representing a separate Italian area. This limited-time menu aims to send customers on a gastronomic trip evocative of Chef Davide's personal odyssey through Italy's diverse culinary terrain. From the delicacy of Piemonte's beef cheek Ravioli to the attraction of Sardegna's seafood-infused Fregula Sarda, each creation reflects the spirit of Italy's rich gourmet past.
Here's a taste of the specialty pasta masterpieces available at LUCE by Davide Giacomelli during this special promotion:
Ravioli, Guancia di Manzo, and Burro Nocciola from Piemonte
- Northern Italian flavours will delight your tongue.
- Delicate beef cheek ravioli are generously coated in a rich brown butter sage sauce.
- Finish with 36-month-aged Parmiggiano Reggiano.
Fregula Sarda from Sardegna
- Set sail for the lovely island of Sardegna.
- Enjoy Fregula Sarda, a delicious risotto-style Sardinian semolina pasta.
- With clams, king prawns, red grouper, and cured fish roe and infused with a delectable crustacean broth.
Campania: Rigatoni alla Luciana
- Immerse yourself in the warmth of Southern Italy.
- Rigatoni alla Luciana, made using De Cecco durum wheat semolina pasta and cooked in a gently spicy red wine tomato sauce.
- Exquisitely coupled with soft baby octopus and shredded Pecorino cheese.
Lazio: Tagliatelle al Ragu Bianco di Coniglio
- Discover Central Italy's timeless charm.
- Indulge in Tagliatelle al Ragu Bianco di Coniglio, where handcrafted tagliatelle is carefully cooked with rabbit ragout and deglazed with white wine.
To go on this culinary adventure through Italy and savour these wonderful pasta dishes, make a reservation at LUCE by Davide Giacomelli.
So, mark your calendars for this delightful pasta feast at LUCE by Davide Giacomelli throughout the month of October. It's an opportunity to savour the very essence of Italian culinary brilliance, skilfully prepared by a chef with an unrelenting passion for pasta.
Promotion Period
1 to 31 October 2023
Tuesday to Sunday (excluding every Sunday Brunch and on 7 October Saturday Brunch)
Lunch:
12:00pm to 2:30pm (Last order at 2:00pm)
Dinner:
6:00pm to 10:00pm (Last order at 9:30pm)
a. 80 Middle Rd, Singapore 188966
w. singapore.intercontinental.com/dine/luce-davide-giacomelli
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