Born in 2005 from their love and passion for ice cream, Tom’s Palette is best known for colouring outside the culinary lines.
They're constantly challenging the perception of what makes gelato great.
They have a growing library of 180 flavours featuring both classics and unorthodox creations, including local falvours including Salted Egg Yolk, Mango Sticky Rice. and the amazing Nasi Lemak (pictured) - a glutinous rice ice cream infused with coconut, pandan and lemongrass, and paired with white chocolate ikan bilis, curry leaves and peanuts.
Tom’s Palette's philosophy revolves around fresh and raw ingredients, and every tub, pint or cup is always handmade without the addition of stabilisers, premixes, or artificial flavouring.
