HighHouse presents The High Table x Chef Daniele Sperindio, a culinary collaboration that reimagines Pan-Asian cuisine with an Italian twist. This three-month-long exclusive series will highlight the talent of three renowned chefs, each bringing their own unique approach to HighHouse's dynamic kitchen. Michelin-starred Chef Daniele Sperindio will lead the maiden collaboration, with a menu set to premiere on April 10 at 7:00 PM.
Chef Daniele, renowned for his culinary inventions at Art di Daniele Sperindio, has created a menu of eight distinct dishes that perfectly combine Italian expertise with Singapore's bright tastes. Drawing inspiration from HighHouse’s energetic environment, his food exemplifies a whimsical yet sophisticated approach to gastronomy, combining traditional techniques with daring inventiveness.
Diners can expect an amazing culinary experience that begins with 'Summer in Seoul,' a refreshing chilled somen in a delicate broth made from watermelon rinds and vegan fish sauce. The experience continues with the 'DIY,' a crunchy cheese-based waffle served with artichoke aioli and savoury bresaola. A definite standout is 'Cacio E Peppe Di Mare Tutte Bucce,' a rich and delicious pasta dish with black lime, parmesan rinds, scallops, and Italian furikake. To conclude, 'From Singapore with Love' offers a unique twist on Ice Kacang, combining burrata cream, banana nectar ice, and adzuki for a sweet finish.
Guests attending the premiere on April 10 will have the opportunity to sample all eight courses, as well as tailored wine pairings and distinctive drinks from HighHouse's current beverage menu. The evening promises an immersive eating experience, complete with live performances to amp up the vivid atmosphere of HighHouse's trademark vibe dining concept.
a. 1 Raffles Pl, L61-62, Singapore 048616
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