Xiao Di Fried Prawn Noodle

Many people prefer their noodles to be soup-like, and if you’re one of them, then this is the perfect place for you. The Hokkien mee found at this shop is at its gooiest best, and you will definitely require a spoon to gobble it all up. It is notorious for its robust prawn-based broth and strong taste of ‘wok hei’, and finally its toppings of fresh prawns, slices of cuttlefish, crispy pork lard and slices of roast pork. Image Credit: Miss Tam Chiak