Lorong Ah Soo Lor Mee

The best thing about trying different lor mees from various stalls is that you’ll get to taste each chef’s unique twist on it, and what you’ll find different at Lorong Ah Soo Lor Mee is their inventive use of braised duck meat instead of fish cakes. It’s sweet that this change was made because of the owner’s concern that their elderly customers shouldn’t have to worry about fish bones