If you're in the mood for a fancier version of Hokkien mee, you must try the Hokkien mee served in a beautiful claypot. Though the smallest portion is served for a high price of S$10, it can easily fill the bellies of 2, even 3 people. They also serve a $30 portion which can feed upto 6 people.
Their attention to detail and addition of new toppings more than make up for the price though. You will find the well-fried noodles liberally interspersed with perfectly scrambled eggs, sotong, clams, deep-fried pork belly, prawns, and the crunch of bean sprouts. It is served piping hot and all the ingredients taste super fresh, making it the perfect place for a family meal.
