The codfish fritters that you’ll find in the lor mee served here are at their fluffiest best in the centre with a thin crispy layer of deep-fried batter. Jue Dai also serves the sticky noodles with other atypical toppings like yam rolls and chicken cutlet. Image Credit: misstamchiak.com
Jue Dai Lor Mee
Published - 17 August 2022, Wednesday
