Their lor mee is known for its specialty of handmade fried pork meatballs in their truly delicious gravy. The meat is combined with batang fish and half a hard-boiled egg. You can also choose from four types of noodles: yellow noodles, flat noodles, kway teow, or bee hoon. Image Credit: danielfooddiary.com
Feng Zhen Lor Mee
Published - 17 August 2022, Wednesday
