Peppermint from PARKROYAL COLLECTION Marina Bay, Singapore, enthusiastically announces the "Tidal Treasures!" Seafood Festival, taking place from June 7 to July 7, 2024. This festival, selected by Chef de Cuisine Leon Yee and his culinary team, features an impressive selection of seafood delicacies meant to tantalise the taste buds and deliver an unforgettable dining experience.
The Fresh Fish Station, located at the heart of the "Tidal Treasures!" Seafood Festival, allows guests to choose their fish and have it chargrilled or steamed. The fish can be served with a variety of sauces, such as Green Thai Chilli, Sambal Onion, Szechuan Mala, Spicy Tomato, or Tarragon Lemon Butter, for a savoury start to the meal.
The festival menu features unique dishes like Giant Stingray with Sambal and Urban Farm Calamansi, which are only available on weekends. Other standouts include Herb-stuffed Giant Barramundi with Tarragon Cream Sauce, Sustainable Seabass with Spicy Tomato Sauce, and the perennially popular Chinese Pumpkin Broth Rock Lobster. Other options include Garlic and Chye Poh Mantis Shrimp, Scandinavian Fishermen's Stew, Fiskesuppe-style Baked Oyster, Southeast Asian Crispy Lychee Prawn Ball and Crispy Vietnamese Prawn Spring Roll.
For meat aficionados, the festival does not disappoint. Hunan Lamb Ribs with Cumin and Chilli and Black Angus Prime Ribs with Truffle Sauce are among the available options. These dishes complement the seafood choices and cater to all palates.
Peppermint's buffet also includes Seafood Island, a large display of fresh seafood on ice, such as oysters, scallops, crabs, and prawns. At the Japanese Station, customers can sample a variety of sashimi and seasonal sushi. The Salad Bar also serves a range of crisp greens, dressings, freshly baked bread and soup options, ensuring a well-rounded meal experience.
To end on a sweet note, the dessert section offers Burnt Cheesecake, Fried Durian Ball, Mango Panna Cotta, Chocolate Royaltine, Green Tea Red Bean Swiss Roll, Cheng Teng, and a variety of ice creams. These desserts provide an ideal finale to a delicious meal.
The "Tidal Treasures!" Seafood Festival in Peppermint runs at varied hours and costs.
Weekday meals, offered Monday through Friday (excluding public holidays) from 12:00 pm to 2:30 pm, cost SGD72++ per adult and SGD36++ per child (6 to 12 years old).
Weekday dinners are priced at SGD98++ per adult and SGD49++ per child (6 to 12 years old) and are served from 6:30 p.m. to 10:00 p.m. Monday through Thursday (except the eve and public holidays).
Weekend lunches are available on Saturdays, Sundays, and public holidays from 12:00 pm to 3:00 pm and cost SGD82++ per adult and SGD41++ per child (6 to 12 years old).
Weekend dinners are priced at SGD112++ per adult and SGD56++ per child (6 to 12 years old) and are available from Friday to Sunday, including the eve of public holidays, from 6:30 pm to 10:00 pm.
Reservations are recommended; call +65 6845 1112 or email peppermint.prsmb@parkroyalcollection.com.
a. 6 Raffles Blvd, Level 4 PARKROYAL COLLECTION Marina Bay, Singapore 039594
e. peppermint.prsmb@parkroyalcollection.com
w. www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peppermint.html
s. www.facebook.com/PeppermintSingapore
t. +65 6845 111
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