Experience the Jia He Gourmet Extravaganza with Jia He Chinese Restaurant's Ala Carte Buffets, which include a variety of delights and promise a great dining experience. Jia He specialises in handcrafted, healthy, and appetising cuisine, ideal for those who enjoy indulging in endless servings within a specific time frame. Their menu caters to a wide range of tastes, from warm, fresh Dim Sum to delicious fried delicacies.
Guests can enjoy a variety of Dim Sum, including Steamed Assortment Mushroom Dumpling with Butterfly Pea Flower and Steam Water Chestnut with Coriander and Prawns. Fried Dim Sum selections include Crisp-fried Kurobuta Pork with Bell Pepper and Yam Dumpling, delivering a fulfilling dinner for Dim Sum fans.
The Dinner Feast Buffet is a standout, including freshly prepared delicacies such as Ma Po Beancurd with Lion's Mane Mushroom, Wok-fried Prawn with Golden Salted Egg Yolk, and Sautéed Kurobuta Pork Cube with Mushroom. Guests are presented to one serving of either Soon Hock Fish or Sea Bass, capping off an enjoyable culinary excursion.
Jia He is running an attractive sale for its Dinner Feast ala carte Buffet from June 10 to August 30, 2024. The discount is only valid on weekdays from Monday to Friday and excludes the eve and public holidays, as well as special occasions such as Father's Day. Dinner service runs from 6 p.m. to 10 p.m., with each seating limited to 1 hour and 45 minutes. The buffet is priced at $38.50++ per adult for a minimum of four adult diners, down from $42.80++. For smaller groups of two or three persons, the price is $62.80++ per adult and $28.80++ for each child aged 5 to 12.
Jia He's Dim Sum Brunch Buffet reigns supreme on weekends and public holidays. From June 8 to August 31, 2024, guests can indulge in an infinite assortment of Dim Sum delights, with some dishes limited to one to two servings each. The brunch buffet, which comprises three main course items, is served at two times: 10:45 AM to 12:45 PM for the first seating and 1:00 PM to 3:00 PM for the second dining. The first seating has an early bird deal, which reduces the price to $32.00++ per adult for a minimum of four adult eaters. Smaller groups pay $56.80++ per adult and $25.00++ per child aged 5 to 12.
Jia He's culinary team precisely prepares each Dim Sum utilising natural ingredients, guaranteeing that every bite is both fresh and savoury. Pan-fried Minced Meat Gyoza, Sweet Aged Vinegar Pig's Trotter, Baked Mini Egg Tartlet, and Baked BBQ Pork Bun with Pineapple are among the many delicacies on the menu.
The second seating brunch buffet is highlighted by a selection of four main course dishes, including Sautéed Sliced Fish with Seasonal Vegetables, San Bei Chicken with Basil Leaves, Wok-fried Kurobuta Pork Cube with Wild Mushroom and Chinese Yam, Stir-fried French Beans with Minced Pork and Preserved Olive Leaves, and Braised Beef Hor Fun with Pepper and Black Bean Sauce.
Jia He also has a Weekday Lunch Dim Sum Galore Buffet, which is accessible from June 10 to August 30, 2024. This ala carte Dim Sum Lunch Buffet includes hand-crafted delicacies produced by Jia He's chefs, ensuring a memorable culinary trip. On weekdays, the buffet opens at 11 a.m., with each seating limited to one hour and 45 minutes. A special discount makes the buffet $29.80++ per adult for a minimum of four adult diners, down from the typical price of $33.00++. Smaller groups pay $49.80++ per adult and $23.80++ per child aged 5 to 12 years.
All buffets require reservations to obtain a booking, and terms & conditions apply.
a. 1 Farrer Park Station Rd, #01-14/15/16 Connexion, Singapore 217562
w. www.jiahe.com.sg/jiahe-chinese-restaurant
fb. www.facebook.com/JiaHeRestaurant
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