Expat Writer Sylvia Fernandes Reviews New Tropical Sunday Champagne Brunch at 15 Stamford by Alvin Leung

A brand new Tropical Sunday Champagne Brunch has just launched at 15 Stamford by Alvin Leung. The perfect place to hunker down with a group of friends and enjoy a lazy Sunday, amidst a plethora of wonderful food, buzzy music and an oh-so-relaxing ambience.

Having walked down Stamford Road so many times, I was shocked that I had not noticed this beautiful space carved out in little coves. That was the point. So private in a busy part of Singapore!

Shown around the buffet spread, there were many different corners that housed different food. I was thankful it was not the usual row of dishes on one table that often attracted a queue.  

Starters of salad and sushi rolls were laid out on a bar. I noticed a cold seafood section that drew my attention. Oysters accompanied by a variety of delightful condiments, this was most definitely a must. A full plate of half a dozen oysters, I tried the Thai assam vinaigrette and cilantro & lime emulsion, tart to the taste buds. A great start to the afternoon.    

Sashimi laid out in steps on a mound of ice, a feast for the eyes. So many different types of fish that I did a circular tour around the table before deciding what to have. Top quality grades of tuna, kingfish and salmon to name a few, were up for grabs.

I wanted to leave some space for the fine charcuterie and cured fish station, so I skipped the baby lobster, tiger prawns and clams station. Just too lazy to get my hands dirty! Smoked haddock and thinly shaved chorizo got me. Paired with some divinely marinated olives and anchovies, I loved the rye crisps that added crunch to it.

A sip of Telmont Reservé Brut Champagne Brut was a great start to this brunch. Chilled to perfection, this complemented the starters on my plate brilliantly. Sitting back with good company at the table, this was the life.

For $188++ this was a good deal. Free flow champagne, cocktails, wines and beer  I felt 15 Stamford by Alvin Leung knew how to please guests. Champagne connoisseurs could upgrade to their choice of champagne for a top-up price. Nice! I know many who would.

It was time for a hot meal. Bypassing the pasta and noodle station, I was surprised at the number of guests putting in their order for a signature laksa. That would be the end of brunch for me if I did succumb to this delicious dish. It was held in high acclaim by those at the table who ventured a try.

Concoct your own pasta too, was available. With a smorgasbord of sauces – cheese, aglio olio, pesto, truffle cream and even yellow curry cream, I would have loved to try one but alas it was not going to happen.

Having a high protein preference I stopped at the grill carving section. With chef on hand to serve guests, I tried a piece of all beef cuts on offer – Wagyu hanging tender, Angus ribeye and Wagyu flank. Accompanied by a few pieces of grilled asparagus and a red wine mustard sauce, this was me keeping it traditional. The way I like my meat!

The Hokkaido roast pork belly was another not-to-be-missed item. Juicy on the inside with crispy skin on the outside, I loved that chef carved small chunks that gave me the opportunity to go back for more, if needed.  

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What I really loved about 15 Stamford by Alvin Leung was that each section had just the right amount of variety that didn’t require too much decision making. The Indian station had a well spiced fish curry with naan, pappadums, chutneys and raita. I tried a bit of briyani, mutton masala and aloo gobhi which hit the spot.

A harpist moved to her music as she strung her fingers through, feeling every note while guests absorbed the culmination of a wonderful sensory experience. Everything that made the brunch so complete.

It was dessert time. Thai coconut ice cream and Matcha Financier got my vote. A full tray of Peranakan kueh were popular but I decided a coffee and some cheese were calling out to me, as a better end to this meal.  

I have to say this was a brunch that took all of us by surprise. I loved the fact that guests were dispersed to different areas of the dining room. It gave an elegant and stylish feel to the whole experience.

Impressed at the interior design of 15 Stamford by Alvin Leung, we were all in agreement that this was the brunch that made it to the top of our list.