Nestled in the heart of the vibrant Duxton Hill district, the newly opened Bottega di Carna has taken Singapore's culinary scene by storm. With its stunning lux art deco setting in the newly opened boutique Mondrian Hotel, this restaurant is a true feast for the senses. But it's not just the ambiance that sets Bottega di Carna apart; it's the mastermind behind it all, the world's best butcher himself, Dario Cecchini.
Dario Cecchini is a true character, known for his flamboyant outfits and his circus ringmaster-style mustache. With a rich family heritage in the art of butchery, Dario has honed his craft to perfection, earning him the prestigious title of the world's best butcher. Now, he brings his expertise to the culinary world with Bottega di Carna, showcasing his passion for the finest cuts of meat and Italian cuisine.
Rebecca Assice left, has a soft spot for indulgence when it comes to sipping on a cocktails and tasting some of world best dishes
As you step into the restaurant, you'll be transported to a world of elegance and sophistication. The lux art deco style creates an atmosphere of timeless beauty, while the open skyline windows allow natural light to flood in, illuminating the space. The view of the surrounding gardens and water features adds a touch of serenity to the dining experience, making it an oasis in the bustling city.
Now, let's talk about the food. Bottega di Carna's menu is a delightful journey through the flavors of Italy, with a focus on Dario's specialty: meat. But before we dive into the carnivorous delights, let's explore some of the other highlights. The artichoke tart is a delightful starter, combining the earthiness of artichokes with a buttery, flaky crust. The classic Puglia burrata, served with multi-colored cherry tomatoes bursting with flavor, is a refreshing and creamy delight.
Onto the mains and one simply cannot visit the best butcher in the world without indulging in his masterpieces. At Bottega di Carna, you'll find dry-aged cabinets showcasing an array of perfectly marbled cuts. We couldn't resist the temptation and opted for the filet mignon, my personal favourite. Cooked to perfection, it melted in our mouths, leaving a symphony of flavors dancing on our palates. Accompanied by an impressively sized gratinéed tomato and Tuscan beans, it was a hearty and satisfying lunch that left us craving for more.
Bottega di Carna is not only a destination for meat lovers but also a versatile venue suitable for any occasion. Whether you're looking for a business lunch or a romantic night out for two, the restaurant caters to all. The attentive and knowledgeable staff ensure a seamless dining experience, guiding you through the menu and offering expert wine pairings to complement your meal.
Located within the brand new Mondrian hotel, Bottega di Carna adds another gem to the famed Duxton Hill dining scene. With Dario Cecchini at the helm, this restaurant is a culinary extravaganza that promises to delight even the most discerning palates. So, make a reservation, and prepare to embark on a gastronomic journey like no other. Bottega di Carna is a testament to the artistry of Dario Cecchini and a must-visit destination for food lovers in Singapore.
a. 16A Duxton Hill, Singapore 089970
w. book.ennismore.com/hotels/mondrian/singapore-duxton/dining
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