If you indulge in seafood dinners, then One Prawn & Co’s is a restaurant you must visit. Located in the Tai Seng area of Singapore, their latest dinner concept, the 12-course Seafood Grill experience, is a must-try for anyone who appreciates fine dining in a casual venue setting.
The restaurant, best known for its hearty prawn broth served only at lunchtime, is now venturing deeper into the sea to bring you the finest seafood. Chef Gwyneth Ang, the young entrepreneur behind One Prawn & Co’s, is a genius in culinary creations. Her ten years of experience at Burnt Ends and Forlino, under some of the most renowned chefs in Singapore, is evident in every dish she creates.
The 12-course Seafood Grill dinner is priced at a fixed rate of $128++, which is an excellent value for the quality and variety of seafood. The seafood ingredients are handpicked from different parts of the world to ensure they are of the highest quality. Before the show begins, you are shown a basket of seafood ingredients that will be served during the dinner.
One standout dish is the Abalone Poached Rice, made with One Prawn & Co’s’s signature prawn broth. The rich and flavourful broth pairs perfectly with tender abalone and fluffy rice. The Hanging Tender Steak served with Sunchoke Cream and Chives, is also worth mentioning. The steak is perfectly cooked and melts in your mouth, while the Sunchoke Cream adds a subtle sweetness to the dish.
Another dish that caught our attention is the Squid Noodles, served with Salsa Verde and Black Olives. The squid noodles are cooked just right and have a delightful texture, while the Salsa Verde and Black Olives add a tangy and savoury flavour that complements the seafood perfectly.
Up to now, all the dishes were delightful, exquisitely presented, and in one-bite serves. Then came the Grilled Turbot; it was the whole fish! Beautifully charred and smoky, served with garlic brown butter, capers and pickled papaya. Ok, now I was feeling the fullness of a 12-course dinner.
The restaurant also offers a free-flow house pour Sake for an additional $30++, an excellent option if you want to indulge in some delicious drinks while enjoying your meal. I am still learning about sake, but I was very happy to try the ones served.
One thing to note is that the restaurant has limited slots available, and all dine-ins are strictly by reservation only but trust me, it’s worth making an effort to secure your spot at this fantastic seafood grill experience.
One Prawn & Co’s is a must-visit restaurant for seafood lovers. Chef Gwyneth Ang and her team are dedicated to delivering the best of each course, and their commitment to quality and excellence is evident in every dish they serve. Highly recommended.
INFORMATION
One Prawn & Co’s exquisite list of Sakes — including labels like Kokuryu Kijoshu and Chiebijin Junmai. Sourced regularly, their Sakes rotate bimonthly to compliment their course dinner.
As the team is committed to presenting the best of each course to customers, limited slots are available and all dine-ins will be strictly by reservations only.
a. 458 MacPherson Rd, Singapore 368176
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