In an effort to elevate Singapore's dining scene, the iconic Singapore Flyer has introduced165 Sky Dining. It stands at an impressive 165 metres above ground, making it the tallest revolving dining experience in the city. The enhanced experience, previously known as Singapore Flyer Sky Dining, now offered three 30-minute rotations, a revamped menu that included an extra amuse-bouche and petit four, and an exclusive Singapore Flyer souvenir for guests to remember their extraordinary evening.
Guests relish a delightful four-course dinner, priced at $520 nett for two, while enjoying breathtaking waterfront views of Marina Bay. Chef Wyvin Yap, a culinary maestro with two decades of experience in renowned five-star hotels, has led the Sky Dining team since 2020.
Specialised in French cuisine, Chef Yap presents an everchanging amuse-bouche, a starter, an appetiser, four main course options, and a dessert to the table, culminating the gastronomic journey with a petit four by internationally acclaimed chocolatier Janice Wong. Personalised boarding from the VIP Lounge and the company of an in-capsule host ensured a divine night for every guest.
The commitment of Singapore Flyer to continuous innovation and enhanced guest experiences is evident in this refresh. Ringo Leung, the General Manager, emphasised the importance of staying competitive and improving based on guest feedback and evolving preferences. The addition of a 30-minute rotation and complimentary souvenirs demonstrates their dedication to providing value-adds.
The 165 Sky Dining experience, located at one of Singapore's most iconic landmarks, aligned with Singapore Flyer's mission to promote local culture and products. The curated selection of celebrated "Made With Passion" brands, such as Gryphon Tea Company and Janice Wong Singapore, is also featured. Guests may also enjoy complimentary admission to the Time Capsule attraction, which takes them on a multisensorial journey through the Singapore story.
For a more intimate celebration, couples can choose the Private Couples' Celebration Capsule, which offers enticing inclusions such as a bottle of premium champagne and a majestic 99-rose bouquet. Families and corporate executives looking for a comfortable dining experience are invited to choose the Private Group Capsule for up to 10 persons. It features a bottle of house wine and souvenirs for every guest.
Ringo Leung emphasises, "We aimed to address the growing demand for unique experiences and fascinating ways to celebrate momentous occasions by leveraging our identity as one of the world's largest observation wheels—providing an unconventional dining destination with the best views of Singapore."
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About the Writer
Expat Choice writer and reporter Rebecca Assice is a passionate foodie, wine lover and traveller originally from New Zealand who has been in Singapore since 2011. Rebecca is a lover of all things luxury whether it be hotel stays, fine dining restaurants, day spas or beach clubs. Rebecca is a busy mum of three and an entrepreneur with a portfolio of entertainment experiences across Singapore and Australia.
In Singapore, she runs Virtual Room (https://singapore.virtual-room.com), a unique and mind-blowing VR escape game experience. Rebecca is a frequent traveller and has enjoyed some of the world's best restaurants and resorts all across Asia, Europe, and the US. Rebecca and her French husband are always looking out for the hottest new tables and experiences in Singapore. You can join Rebecca on her food and travel journey through her descriptive reports and articles published and distributed on www.expatchoice.asia
If you would like Rebecca or any of the Expat Choice reporting team to visit your establishment as a guest to report on your unique experience and have this report published on our network, you can contact Expat Choice HQ by email with details about your offering at [email protected].
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