Step into Kee's Bistro & Bar, and you're instantly transported to a world where culinary artistry meets mixology magic. This latest brainchild of culinary maestro Andrew Walsh is shaking up Singapore's dining scene with its bold flavours and even bolder vibes.
Nestled in the bustling Carpenter Street, Kee’s is a feast for the senses from the moment you cross the threshold. The space is a masterclass in modern chic, with the cocktail bar taking centre stage like a theatrical set piece. High tables mingle with more traditional seating, creating an atmosphere that's equal parts sophisticated and playful.
But let's talk tipples, shall we? Because at Kee's, every cocktail is a liquid time machine, ready to whisk you away on a flavour-packed journey through history. The Calamansi Melange is a tropical dream, marrying Canerock Spiced Rum with zesty calamansi and a surprising twist of candied winter melon. It's like sipping sunshine with a side of intrigue.
For gin enthusiasts, the Citrus Tales is a must-try. This concoction of Widges gin, mandarin sake and spiced pear liqueur is a citrus symphony, with lemon bitters and ginger beer adding a punchy percussion. And if you're feeling adventurous, the Spice & Sips will set your taste buds dancing. Los Arcos Destilado de Agave meets Aperol in a passionate tango, with passionfruit playing mediator and chilli bringing the heat.
Now, onto the main event – the food. Kee's menu is a delicious love child of Western finesse and Asian flair. Start your gastronomic journey with the 36-month aged Jamon Iberico – it's not just ham, it's an experience. The Muirgen Irish Oysters are a briny delight, elevated by a mignonette and galangal sesame dressing that'll make you wonder why you ever settled for plain old lemon.
The Jamon Manchego Croquettes are little globes of joy, their crispy exterior giving way to a creamy interior that's pure comfort food goals. But the real showstopper? The Norwegian Shrimp Cocktail. Forget everything you thought you knew about shrimp cocktails – this version, with its herb avocado and prawn cracker, is a game-changer.
For the raw food aficionados, the Tuna Tartare is a must. It's a textural wonderland, with coconut ceviche dressing and puffed quinoa creating a party in your mouth.
When it comes to mains, Kee's continues to dazzle. The Mediterranean sea bream takes a detour through Southeast Asia, swimming in a fragrant green curry alongside coconut rice and fresh coriander. It's fusion cuisine at its finest. And then there's the Seafood Laksa – a dish that proves Singapore's favourite comfort food can indeed reach new heights. Studded with plump North Atlantic scallops and tiger prawns, it's a bowl of pure indulgence.
Throughout our culinary adventure, the service was as smooth as the cocktails – efficient, friendly and always on point. The atmosphere buzzed with the energy of satisfied diners and clinking glasses, creating a soundtrack as vibrant as the food itself.
Kee's Bistro & Bar isn't just a restaurant; it's a sensory experience that pushes boundaries and delights in the unexpected. It's where tradition meets innovation and where every dish and drink tells a story. So, whether you're a seasoned foodie or just someone looking for a night out that's anything but ordinary, Kee's is calling your name. Trust us, your taste buds will thank you.
About the Writer
Expat writer and reporter Rebecca Assice is a passionate foodie, wine lover and traveller originally from New Zealand who has been in Singapore since 2011. Rebecca is a lover of all things luxury whether it be hotel stays, fine dining restaurants, day spas or beach clubs. Rebecca is a busy mum of three and an entrepreneur with a portfolio of entertainment experiences in Australia.
Rebecca is a frequent traveller and has enjoyed some of the world's best restaurants and resorts all across Asia, Europe and the US. Rebecca and her French husband are always looking out for the hottest new tables and experiences in Singapore. You can join Rebecca on her food and travel journey through her descriptive reports and articles published and distributed on www.expatchoice.asia
Kee’s at 21 Carpenter is open every day from 7:00 a.m. to 12:00 a.m.
Reservations can be arranged by sending an email to [email protected] or phoning +65 6373 6985. For additional information, go to www.kees.com.sg.
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