ADDA's Diwali Mithai and Thali provide an amazing culinary experience that elevates the festival's traditional flavours to modern gastronomic delights. These sumptuous gift hampers, created by Michelin-starred Chef Manjunath Mural, feature a creative reinvention of mithai and a mix of new flavours. From the tropical allure of Gula Melaka Pandan to the daring pairing of Oreo and Sesame, ADDA's sweets are meant to stun the senses.
These handmade delicacies combine a delicate balance of familiar and unusual ingredients such as Rose and Gulukand, Blueberry and Saffron, Peanut Butter and Cashew, and Organic Charcoal with Coconut, making each mouthful an adventure of texture and flavour.
Beyond the enjoyment, these gift baskets serve a useful function. Every box purchased contributes to the Smile Foundation's Shiksha Na Ruke initiative, which ensures that disadvantaged children in India continue their education. The addition of social responsibility improves the event, transforming a Diwali celebration into an act of kindness.
In addition to the mithai, ADDA's limited-edition Diwali Thali encapsulates the essence of the event in a beautifully crafted buffet of Indian culinary brilliance. Chef Mural creates each thali with dishes that blend rich curries, fresh bread, aromatic rice, and decadent sweets, demonstrating the breadth of India's culinary tradition. The thali becomes more than just a meal; it's a feast that honours tradition while adding modern sophistication.
Celebrating Diwali with ADDA elevates the event to a grand scale of elegance and luxury. The festive ambiance is enhanced by a blend of artistry, flavour, and a giving spirit, making ADDA an integral component of this year's Diwali.
a. 7500E Beach Rd, #01-201 Diners Building, Singapore 199595
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