Information
Image Credit: Tatyana Kildesheva
The International Cooking Club Singapore (ICCS) was born in mid-August of 2015.
The mission of ICCS is to bring together women living in Singapore who (a) share a passion for food and cooking, (b) who have a wide range of culinary skills, (c) come from Singapore and from all over the globe, (d) want to make new friends, and (e) are keen to improve their culinary repertoire.
