CLOSED
Nestled in amongst the heritage-chic shophouses of Nankin Row is SONS, a trendy, buzzy trattoria that embraces the very best of Italian restaurant and bar traditions with modern sensibility.
Feast on the rusticity of honest, classic Italian food at SONS, while imbibing from the bar's great collection of all-Italian wines, craft beers, cocktails, grappa and the finest malt whiskies.
They are the only place in Singapore to make their own specialty-cured meats, salami, and cheese in a custom-made curing room right on the premises.
