WAKUDA Singapore is the creation of celebrity chef Tetsuya Wakuda and innovative restaurateur John Kunkel of 50 Eggs Hospitality Group. Launched in 2022, WAKUDA redefines Japanese dining by fusing art, cuisine, and culture in a colourful atmosphere that captivates the senses.
The dining experience at WAKUDA is a study of Chef Tetsuya's culinary talent, informed by the seasons and presented in a contemporary yet approachable manner. The menu includes everything from à la carte eating to unique Japanese mixology at the bar.
Appetisers, sashimi, sushi, tempura, grilled dishes, rice bowls, sobas, and beautiful desserts are all made with the finest ingredients, including Tasmanian ocean trout, ora king salmon, umibudo, and mozuku, which are only available at WAKUDA Singapore.
WAKUDA's extraordinary collection of approximately 100 different sake labels, including the particularly crafted Isojiman and Junmai Ginjo W for Wakuda from Shizuoka, Japan, adds to the attraction. Cocktail enthusiasts can savour Japanese-style handcrafted cocktails meticulously crafted by 50 Eggs Hospitality Group’s beverage team.
The restaurant's excellent design, which drew inspiration from traditional Japanese architecture, highlights Chef Tetsuya's culinary philosophy and craftsmanship. The restaurant is adorned with Kumiki, a traditional Japanese wood joinery technique, creating a harmonic blend of heritage and modernity. The Main Dining Room features floor-to-ceiling windows overlooking a picturesque Japanese maple tree, symbolising abundance.
Adding to the visual feast are two original ceiling artworks by Japanese artist Jun Inoue, namely "The Ingredients That Arrived" and "In His Hands." These artworks, with their immersive designs, further elevate the dining ambience.
Chef Tetsuya Wakuda, the creative force behind WAKUDA, has an inspiring culinary journey. From his humble beginnings as a kitchen hand in Australia to the acclaimed Tetsuya’s, consistently ranked among the world’s best restaurants, Chef Tetsuya has become a culinary icon. In 2010, he brought his expertise to Singapore with Waku Ghin, followed by the debut of Wakuda Singapore at Marina Bay Sands in April 2022.
John Kunkel, the founder and CEO of 50 Eggs Hospitality Group, is the mastermind behind WAKUDA's global success. The group, celebrated for its game-changing concepts, continues to push culinary boundaries with signature brands like Yardbird and CHICA, alongside the latest addition, WAKUDA.
WAKUDA Singapore, located within the lobby of Marina Bay Sands Hotel Tower 2, welcomes you with daily lunch, supper, and drinks.
Don't miss the chance to immerse yourself in the culinary magic of Wakuda, where tradition meets innovation and every dish is a masterpiece.
About the Writer
Expat writer and reporter Rebecca Assice is a passionate foodie, wine lover and traveller originally from New Zealand who has been in Singapore since 2011. Rebecca is a lover of all things luxury whether it be hotel stays, fine dining restaurants, day spas or beach clubs. Rebecca is a busy mum of three and an entrepreneur with a portfolio of entertainment experiences across Singapore and Australia.
In Singapore, she runs Virtual Room (www.singapore.virtual-room.com), a unique and mind-blowing VR escape game experience. Rebecca is a frequent traveller and has enjoyed some of the world's best restaurants and resorts all across Asia, Europe and the US. Rebecca and her French husband are always looking out for the hottest new tables and experiences in Singapore. You can join Rebecca on her food and travel journey through her descriptive reports and articles published and distributed on www.expatchoice.asia.
If you would like Rebecca or any of the Expat Choice reporting team to visit your establishment as a guest to report on your unique experience and have this report published on our network, you can contact Expat Choice HQ by email with details about your offering at contact@expatchoice.asia.
For reservations, visit here.
a. Lobby, Hotel, Bayfront Ave, Tower 2, Singapore 018972
w. www.marinabaysands.com/restaurants/wakuda-singapore.html
fb. www.facebook.com/WAKUDAsingapore
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