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Density Frozen Custard is run by a brother-sister team; big bro J.R. studied food science at university in the U.S., where he fell in love with frozen custard, a soft ice cream cousin particularly popular in the Midwest that’s lower in calories and sugar than ice cream or even frozen yogurt.
J.R. and his sister Sherlyn ended up taking a six month road trip around the U.S., visiting all the frozen custard stands and shops they could find, determined to bring the magic back to Singapore.
Density occupies a cute little shophouse off Selegie Road, and sources high-quality ingredients, like milk from Wisconsin cows and vanilla beans from farmers in Madagascar.
