This Hong Kong import oozes coffee expertise – there’s an Espresso Bar, a Hand Brew Bar with Japanese style low seating to watch the hand brew baristas at work, and the main dining area already full of ladies that lunch – the good word has got round fast. Their speciality, if you haven’t guessed it yet, is coffee – everything from cold brews to Manuka Honey flat whites. Their mission is to take Hong Kong's coffee culture to new heights.
The Coffee Academics
Published - 21 April 2021, Wednesday
