"There is really nothing more satisfying in this world than a full flavoured Nasi Lemak followed by a simple Cendol. Singapore has moved into a new era where local food had quietly become an amalgamation of factory-made products, and we began to fall out of love with many of our favourite dishes. Nasi Lemak was one of them."
The Coconut Club Singapore
Published - 15 November 2020, Sunday
