At Boyutei, Head Chef Takuya Yamashita from one Michelin-starred Whitegrass comes together with master tea artisans Hvala for a casual all-day concept that still delivers on the refinement and respect for nature both brands have cultivated. Chef Takuya crafts the savoury menu comprising salads, soups, Japanese sandos, rice, noodles and crepes both sweet and savoury, while Hvala will oversee the dessert and beverage list for the coming together of two masters of their crafts.
Simple everyday foods elevated by nature-inspired recipes using fresh ingredients continue to beat as the pulse, all to be washed down with Hvala’s teas sourced from its exclusive partner farm, a traditional tea wholesaler committed to providing the best quality tea leaves in the marketplace. Let the tea and conversation flow over good food in a tasteful setting, all within Ann Siang Hill.
