You’ll be hard pressed to find ice cream that is any fresher than the scoops being whipped up at the super cool 320 Below.
Using liquid nitrogen to freeze the ice cream, the flavours here are unlike anything you have ever tasted before.
Salted caramel dissolves in your mouth with a sweet and salty bite, while milk chocolate tastes of soft cocoa and cream (with a stack of flavours to choose from we’ll bet our bottom dollar you’ll soon be back for more).
