Enjoy the many delicious foods that you couldn't meet in Japan at Singapore Seafood Republic, woven by the co-starring of four brands selected by the Singaporean government.
The most popular dish on the menu is the “Chili crab,” made using high quality crabs called “mud crabs” that are seasoned with a thick chili spice and then roasted. At Singapore Seafood Republic, they are proud to say that the “Jumbo Seafood Restaurant” recipe has received the most awards in the chili crab competition. Image Credit: Singapore Seafood Republic GINZA
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The mud club, which is full of meat and has a rich flavor, is purchased directly from Southeast Asia by its own route and shipped alive by air. Live mud clubs are rarely distributed in Japan and are a rare ingredient in Singapore.
In addition, please enjoy the specialty dishes such as "Fried Garlic Basil Club" which is sautéed with garlic and chili pepper, and "Steam Club" where you can enjoy the original taste of Mad Club.
Live mud crabs flown in via a special route
The appeal of these fully stuffed, richly seasoned mud crabs is that they are purchased and then flown directly from southeast Asia while still alive. To find in Singapore as well.Also, please indulge yourself with the spicy garlic and chili peppered “Fried garlic & basil crab,” or a delicous naturally flavored “steamed crab” served as is, or other well known dishes.
