Enjoy the many delicious foods that you couldn't meet in Japan at Singapore Seafood Republic, woven by the co-starring of four brands selected by the Singaporean government.
The most popular dish on the menu is the “Chili crab,” made using high quality crabs called “mud crabs” that are seasoned with a thick chili spice and then roasted. At Singapore Seafood Republic, they are proud to say that the “Jumbo Seafood Restaurant” recipe has received the most awards in the chili crab competition. Image Credit: Singapore Seafood Republic GINZA
