Plonk is a funky Tapas and Pizza Wine Bar serving contemporary modern cuisine starting with several varieties of scrumptious tapas such as house-made chicken liver pate and crispy lavosh, marinated calamari, warm olives and more.
The food and coffee aromas flow through over 90 seats of indoor and outdoor tables and high top benches.
The Brunch menu includes Big Brekkies and also house-made gnocchi kneaded up with potato, parmesan, basil and flour with a choice of 2 sauces smoked bacon and chili passata or roasted veg and tomato passata.
There’s also thin crust pizza’s with gourmet toppings and during dinner carve into the Tasmanian flown Cape Grim Steak with Café de Paris butter and shoestring fries , or savor through the Brodetto soup with tiger prawns, mussels, red snapper, calamari and garlic bruschetta.
Selected European and Australian wines as well as choices of beers are available and most popular are the white & red Sangrias.
