Image Credit: tanglinginofsingapore
Handcrafted in Singapore
Life is full of all sorts of surprises. Nowhere is that more true than in Singapore, with its legendary people and places. The recipes at Tanglin Gin tell the stories of Asia.
For the Orchid Gin Tanglin use the ‘fruit’ of the Vanilla Orchid. Whole Vanilla beans are used in the Gin Column, adding a smooth richness to the flavour. Organic Oranges add a highlight sweetness of citrus. Tanglin have made the most amazing flavour combination by placing the Oranges directly beneath the vanilla.
For the Mandarin Chilli Gin Tanglin focus on the citrus nose. They finished the Gin with chilli and ginger to give the taste buds a lift with a slight tingle on the lips.
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Award-winning Tanglin Gin is a homegrown brand of Singapore established in 2018 and has already made waves with its global presence. Their Black Powder Gin is a double gold winner at San Francisco’s World Spirits Competition. Tanglin Orchid Gin is silky on the tongue and is infused with juniper and Indian amchoor powder. Other gin variants include Mandarin Chilli Gin, Negroni Gin and Apple Pie Moonshine.
For the Orchid Gin we use the ‘fruit’ of the Vanilla Orchid. Whole Vanilla beans are used in the Gin Column, adding a smooth richness to the flavour. Organic Oranges add a highlight sweetness of citrus. We’ve made the most amazing flavour combination by placing our Oranges directly beneath our vanilla.
For the Mandarin Chilli Gin we focus on the citrus nose. We finished the Gin with chilli and ginger to give the taste buds a lift with a slight tingle on the lips.
OUR PROCESS
EXTRACTING THE PUREST OF SPIRITS
The wonder that is Gin making - 80% science, 20% art.
It begins when we carefully select, sort, weigh, and measure our botanicals.
For the Mandarin Chilli Gin we focus on the citrus nose. We finished the Gin with chilli and ginger to give the taste buds a lift with a slight tingle on the lips.
OUR PROCESS
EXTRACTING THE PUREST OF SPIRITS
The wonder that is Gin making - 80% science, 20% art.
It begins when we carefully select, sort, weigh, and measure our botanicals.
