Image Credit: Compendium SG Facebook Page
Compendium is a premium spirits brand which ferments and distills alcohols in Singapore. Distilling Diversities: A taste of local heritage in every sip.
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Rojak Gin by Compendium is distilled from fermented honey and infused with juniper berries, lemon peel and torch ginger. The aroma of this flagship spirit and the smooth taste on the palate is worth every sip, making your taste buds sing. Owned by the same team as Rachelle The Rabbit Meadery, Compendium also makes sweet Chendol Gin, Kopi-O-Liqueur and Teh-O-Liqueur.
OUR GINS
Paying homage to local hawker culture, our flagship product Rojak Gin is first distilled from fermented artisanal honey, then infused with three elegant botanicals -juniper berries, lemon peel and torch ginger. The silky gin is layered with a beautiful “rojak-esque” aroma, which opens the palate to enjoy each sip.
Fermented from gulamelaka(palm sugar) and infused with juniper berries, pandanleaves and coconut, the sweet and mellow Chendol Gin is a delightful recreation of the familiar local dessert. With a long and fragrant finish topped with lingering pandanand coconut notes, the ChendolGin is a perfect balance of subtle yet potent flavours.
OUR LIQUEURS
Lightly sweetened with black sugar from Singapore’s oldest sugar factory, each bottle of Kopi-O Liqueur encloses beautiful caramelisednotes with a hint of smokiness on the palate, leaving a light after-taste from freshly brewed local kopi. The coffee liqueur is produced by cold brewing rum with a special blend of local ground coffee for 24 hours and carefully filtering through traditional “kopi” socks.
Offering a cheeky boozy twist on local teh(tea), Teh-O Liqueur is made by infusing in-house distilled rum with an artisan blend of tea leaves. Uncorking the bottle releases a beautiful earthy black tea aroma -the refreshing liqueur is best enjoyed neat over ice or cold milk.
Paying homage to local hawker culture, our flagship product Rojak Gin is first distilled from fermented artisanal honey, then infused with three elegant botanicals -juniper berries, lemon peel and torch ginger. The silky gin is layered with a beautiful “rojak-esque” aroma, which opens the palate to enjoy each sip.
Fermented from gulamelaka(palm sugar) and infused with juniper berries, pandanleaves and coconut, the sweet and mellow Chendol Gin is a delightful recreation of the familiar local dessert. With a long and fragrant finish topped with lingering pandanand coconut notes, the ChendolGin is a perfect balance of subtle yet potent flavours.
OUR LIQUEURS
Lightly sweetened with black sugar from Singapore’s oldest sugar factory, each bottle of Kopi-O Liqueur encloses beautiful caramelisednotes with a hint of smokiness on the palate, leaving a light after-taste from freshly brewed local kopi. The coffee liqueur is produced by cold brewing rum with a special blend of local ground coffee for 24 hours and carefully filtering through traditional “kopi” socks.
Offering a cheeky boozy twist on local teh(tea), Teh-O Liqueur is made by infusing in-house distilled rum with an artisan blend of tea leaves. Uncorking the bottle releases a beautiful earthy black tea aroma -the refreshing liqueur is best enjoyed neat over ice or cold milk.
