Jigger & Pony, one of Asia's top bars for a decade offering classic cocktails, is back with their fifth menu-zine, which has a chic new appearance and a fantastic reflection on their journey. This menu-zine celebrates their accomplishments and development throughout the years as it takes us on a trip down memory lane.
They also have a brand-new assortment of fantastic cocktails, so that's not all. Jigger & Pony continue to impress with their technical mastery and storytelling talent, making every taste a special occasion. The Super Lemon Highball, a seemingly straightforward yet highly sophisticated mix, is one remarkable cocktail. The lemon water is extracted by freezing freshly squeezed lemon juice, which is then blended with Hokkaido ultra soft water and Suntory World Whisky AO and allowed to marry for 72 hours.
The outcome? A tasty, effervescent beverage that pays homage to the traditional drink of the salaryman. Jigger & Pony is tackling the zero-waste and upcycling challenges as well, demonstrating that they are not only mixology experts but also environmental advocates. It is understandable why they have received recognition and keep captivating guests with their excellent hospitality. Image Credit: Jigger and Pony Facebook Page 2nd Image Credit
